文献
J-GLOBAL ID:202002212144661665
整理番号:20A1921381
制御放出のための噴霧乾燥マイクロeggsにおけるカフェインのカプセル封じ:噴霧乾燥(調理)温度の影響【JST・京大機械翻訳】
Encapsulation of caffeine in spray-dried micro-eggs for controlled release: The effect of spray-drying (cooking) temperature
著者 (4件):
Tan Songwen
(Drying and Process Technology Group, School of Chemical and Biomolecular Engineering, Building J01, The University of Sydney, Darlington, NSW, 2006, Australia)
,
Tan Songwen
(Xiangya School of Pharmaceutical Sciences, Central South University, Changsha, Hunan, 410013, China)
,
Zhong Chao
(Drying and Process Technology Group, School of Chemical and Biomolecular Engineering, Building J01, The University of Sydney, Darlington, NSW, 2006, Australia)
,
Langrish Timothy
(Drying and Process Technology Group, School of Chemical and Biomolecular Engineering, Building J01, The University of Sydney, Darlington, NSW, 2006, Australia)
資料名:
Food Hydrocolloids
(Food Hydrocolloids)
巻:
108
ページ:
Null
発行年:
2020年
JST資料番号:
E0877B
ISSN:
0268-005X
資料種別:
逐次刊行物 (A)
記事区分:
原著論文
発行国:
イギリス (GBR)
言語:
英語 (EN)