文献
J-GLOBAL ID:202002212684965904
整理番号:20A0293183
非標的メタボロミクス分析はウーロン茶製造中の揮発性及び非揮発性代謝産物の動的変化を明らかにする【JST・京大機械翻訳】
Non-targeted metabolomics analysis reveals dynamic changes of volatile and non-volatile metabolites during oolong tea manufacture
著者 (15件):
Chen Si
(College of Horticulture, Fujian Agriculture and Forestry University, Fuzhou 350002, China)
,
Chen Si
(FAFU-UCR Joint Center for Horticultural Biology and Metabolomics, Fujian Provincial Key Laboratory of Haixia Applied Plant Systems Biology, Fujian Agriculture and Forestry University, Fuzhou 350002, China)
,
Liu Huihui
(College of Horticulture, Fujian Agriculture and Forestry University, Fuzhou 350002, China)
,
Liu Huihui
(FAFU-UCR Joint Center for Horticultural Biology and Metabolomics, Fujian Provincial Key Laboratory of Haixia Applied Plant Systems Biology, Fujian Agriculture and Forestry University, Fuzhou 350002, China)
,
Zhao Xiaoman
(College of Horticulture, Fujian Agriculture and Forestry University, Fuzhou 350002, China)
,
Zhao Xiaoman
(FAFU-UCR Joint Center for Horticultural Biology and Metabolomics, Fujian Provincial Key Laboratory of Haixia Applied Plant Systems Biology, Fujian Agriculture and Forestry University, Fuzhou 350002, China)
,
Li Xinlei
(College of Horticulture, Fujian Agriculture and Forestry University, Fuzhou 350002, China)
,
Shan Wenna
(College of Horticulture, Fujian Agriculture and Forestry University, Fuzhou 350002, China)
,
Shan Wenna
(FAFU-UCR Joint Center for Horticultural Biology and Metabolomics, Fujian Provincial Key Laboratory of Haixia Applied Plant Systems Biology, Fujian Agriculture and Forestry University, Fuzhou 350002, China)
,
Wang Xiaxia
(FAFU-UCR Joint Center for Horticultural Biology and Metabolomics, Fujian Provincial Key Laboratory of Haixia Applied Plant Systems Biology, Fujian Agriculture and Forestry University, Fuzhou 350002, China)
,
Wang Shanshan
(FAFU-UCR Joint Center for Horticultural Biology and Metabolomics, Fujian Provincial Key Laboratory of Haixia Applied Plant Systems Biology, Fujian Agriculture and Forestry University, Fuzhou 350002, China)
,
Yu Wenquan
(Fujian Academy of Agriculture Science, Fuzhou 350002, China)
,
Yang Zhenbiao
(FAFU-UCR Joint Center for Horticultural Biology and Metabolomics, Fujian Provincial Key Laboratory of Haixia Applied Plant Systems Biology, Fujian Agriculture and Forestry University, Fuzhou 350002, China)
,
Yang Zhenbiao
(Center for Plant Cell Biology, Institute of Integrated Genome Biology, and Department of Botany and Plant Sciences, University of California, Riverside, CA 92521, USA)
,
Yu Xiaomin
(FAFU-UCR Joint Center for Horticultural Biology and Metabolomics, Fujian Provincial Key Laboratory of Haixia Applied Plant Systems Biology, Fujian Agriculture and Forestry University, Fuzhou 350002, China)
資料名:
Food Research International
(Food Research International)
巻:
128
ページ:
Null
発行年:
2020年
JST資料番号:
D0633A
ISSN:
0963-9969
資料種別:
逐次刊行物 (A)
記事区分:
原著論文
発行国:
イギリス (GBR)
言語:
英語 (EN)