文献
J-GLOBAL ID:202002213682980999
整理番号:20A2249273
古代イチョウ(Ginkgo biloba)の木から分離した菌類A32株により調製した費用効果酵素カクテルを用いたGinkgo biloba葉残渣の糖化精製【JST・京大機械翻訳】
Saccharogenic refining of Ginkgo biloba leaf residues using a cost-effective enzyme cocktail prepared by the fungal strain A32 isolated from ancient ginkgo biloba tree
著者 (8件):
Wang Jiahong
(College of Light Industry and Food Engineering, Nanjing Forestry University, Nanjing 210037, China)
,
Wang Jiahong
(Co-innovation Center for the Sustainable Forestry in Southern China, College of Forestry, Nanjing Forestry University, Nanjing 210037, China)
,
Lei Zilun
(College of Light Industry and Food Engineering, Nanjing Forestry University, Nanjing 210037, China)
,
Zhang Yuxin
(College of Light Industry and Food Engineering, Nanjing Forestry University, Nanjing 210037, China)
,
Lu Wenwen
(College of Light Industry and Food Engineering, Nanjing Forestry University, Nanjing 210037, China)
,
Li Su
(College of Light Industry and Food Engineering, Nanjing Forestry University, Nanjing 210037, China)
,
Luo Wen
(College of Light Industry and Food Engineering, Nanjing Forestry University, Nanjing 210037, China)
,
Song Peipei
(College of Light Industry and Food Engineering, Nanjing Forestry University, Nanjing 210037, China)
資料名:
Bioresource Technology
(Bioresource Technology)
巻:
317
ページ:
Null
発行年:
2020年
JST資料番号:
A0390B
ISSN:
0960-8524
資料種別:
逐次刊行物 (A)
記事区分:
原著論文
発行国:
イギリス (GBR)
言語:
英語 (EN)