文献
J-GLOBAL ID:202002213719930267
整理番号:20A0427630
水産食品中の有機ヒ素化合物: 発生,食事曝露,毒性およびリスク評価の考察-レビュー【JST・京大機械翻訳】
Organoarsenicals in Seafood: Occurrence, Dietary Exposure, Toxicity, and Risk Assessment Considerations - A Review
著者 (5件):
Luvonga Caleb
(Analytical Chemistry Division, National Institute of Standards and Technology (NIST), Maryland, United States)
,
Luvonga Caleb
(Department of Chemistry and Biochemistry, University of Maryland, Maryland, United States)
,
Rimmer Catherine A.
(Analytical Chemistry Division, National Institute of Standards and Technology (NIST), Maryland, United States)
,
Yu Lee L.
(Analytical Chemistry Division, National Institute of Standards and Technology (NIST), Maryland, United States)
,
Lee Sang B.
(Department of Chemistry and Biochemistry, University of Maryland, Maryland, United States)
資料名:
Journal of Agricultural and Food Chemistry
(Journal of Agricultural and Food Chemistry)
巻:
68
号:
4
ページ:
943-960
発行年:
2020年
JST資料番号:
C0251A
ISSN:
0021-8561
CODEN:
JAFCAU
資料種別:
逐次刊行物 (A)
記事区分:
文献レビュー
発行国:
アメリカ合衆国 (USA)
言語:
英語 (EN)