文献
J-GLOBAL ID:202002213782845679
整理番号:20A2344162
pak choi(Brassica rapa ssp.chinensis)の3つの代表的栽培品種の乾燥と耐凍性の特性化【JST・京大機械翻訳】
Characterization of drought and freezing tolerance of three representative cultivars of pak choi (Brassica rapa ssp. chinensis)
著者 (8件):
Huang Ying
(School of Food Science and Engineering, Hefei University of Technology, Hefei, Anhui, People’s Republic of China)
,
Ren Yongbing
(School of Food Science and Engineering, Hefei University of Technology, Hefei, Anhui, People’s Republic of China)
,
Wang Ren
(School of Food Science and Engineering, Hefei University of Technology, Hefei, Anhui, People’s Republic of China)
,
Fan Tingting
(School of Food Science and Engineering, Hefei University of Technology, Hefei, Anhui, People’s Republic of China)
,
Jiang Haikun
(Horticulture Institute, Anhui Academy of Agricultural Sciences, Hefei, Anhui, People’s Republic of China)
,
Zhang Qi’an
(Horticulture Institute, Anhui Academy of Agricultural Sciences, Hefei, Anhui, People’s Republic of China)
,
Fang Ling
(Horticulture Institute, Anhui Academy of Agricultural Sciences, Hefei, Anhui, People’s Republic of China)
,
Cao Shuqing
(School of Food Science and Engineering, Hefei University of Technology, Hefei, Anhui, People’s Republic of China)
資料名:
Molecular Breeding
(Molecular Breeding)
巻:
38
号:
2
ページ:
15
発行年:
2018年
JST資料番号:
W0927A
ISSN:
1380-3743
CODEN:
MOBRFL
資料種別:
逐次刊行物 (A)
記事区分:
原著論文
発行国:
ドイツ (DEU)
言語:
英語 (EN)