文献
J-GLOBAL ID:202002213948115027
整理番号:20A1109772
低温貯蔵中の湾ホタテガイ(Argopecten irradians)閉殻筋のテクスチャ劣化に対する内因性プロテアーゼの作用とその機構【JST・京大機械翻訳】
Action of endogenous proteases on texture deterioration of the bay scallop (Argopecten irradians) adductor muscle during cold storage and its mechanism
著者 (16件):
Liu Bing
(School of Food Science and Technology, Dalian Polytechnic University, Dalian 116034, PR China)
,
Liu Bing
(National Engineering Research Center of Seafood, Dalian 116034, PR China)
,
Liu Zi-qiang
(School of Food Science and Technology, Dalian Polytechnic University, Dalian 116034, PR China)
,
Li De-yang
(School of Food Science and Technology, Dalian Polytechnic University, Dalian 116034, PR China)
,
Yu Man-man
(School of Food Science and Technology, Dalian Polytechnic University, Dalian 116034, PR China)
,
Liu Yu-xin
(School of Food Science and Technology, Dalian Polytechnic University, Dalian 116034, PR China)
,
Liu Yu-xin
(National Engineering Research Center of Seafood, Dalian 116034, PR China)
,
Qin Lei
(School of Food Science and Technology, Dalian Polytechnic University, Dalian 116034, PR China)
,
Qin Lei
(National Engineering Research Center of Seafood, Dalian 116034, PR China)
,
Zhou Da-yong
(School of Food Science and Technology, Dalian Polytechnic University, Dalian 116034, PR China)
,
Zhou Da-yong
(National Engineering Research Center of Seafood, Dalian 116034, PR China)
,
Shahidi Fereidoon
(Department of Biochemistry, Memorial University of Newfoundland, St. John’s, NL A1B3X9, Canada)
,
Zhu Bei-wei
(School of Food Science and Technology, Dalian Polytechnic University, Dalian 116034, PR China)
,
Zhu Bei-wei
(National Engineering Research Center of Seafood, Dalian 116034, PR China)
,
Zhu Bei-wei
(Beijing Advanced Innovation Centre of Food Nutrition and Human Health, China Agricultural University, Beijing 100083, PR China)
,
Zhu Bei-wei
(Tianjin Food Safety & Low Carbon Manufacturing Collaborative Innovation Center, Tianjin 300457, PR China)
資料名:
Food Chemistry
(Food Chemistry)
巻:
323
ページ:
Null
発行年:
2020年
JST資料番号:
H0766A
ISSN:
0308-8146
資料種別:
逐次刊行物 (A)
記事区分:
原著論文
発行国:
イギリス (GBR)
言語:
英語 (EN)