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J-GLOBAL ID：202002214613291120
整理番号：20A0781898
分泌間質蛋白質ISLRは上皮Hippoシグナル伝達を抑制することにより腸再生を促進する【JST・京大機械翻訳】
Secreted stromal protein ISLR promotes intestinal regeneration by suppressing epithelial Hippo signaling
Xu Jiuzhi
(State Key Laboratories for Agrobiotechnology and Beijing Advanced Innovation Center for Food Nutrition and Human Health, College of Biological Sciences, China Agricultural University, Beijing, China)
,
Xu Jiuzhi
(Guangdong Provincial Key Laboratory of Regional Immunity and School of Medicine, Shenzhen University, Shenzhen, China)
,
Tang Yang
(State Key Laboratories of Cell Biology, CAS Center for Excellence in Molecular Cell Science, Shanghai Institute of Biochemistry and Cell Biology, Chinese Academy of Sciences, University of Chinese Academy of Sciences, Shanghai, China)
,
Tang Yang
(Postdoctoral Station of Clinical Medicine, Shanghai Tenth Peoples Hospital, Tongji University School of Medicine, Shanghai, China)
,
Sheng Xiaole
(State Key Laboratories for Agrobiotechnology and Beijing Advanced Innovation Center for Food Nutrition and Human Health, College of Biological Sciences, China Agricultural University, Beijing, China)
,
Tian Yuhua
(State Key Laboratories for Agrobiotechnology and Beijing Advanced Innovation Center for Food Nutrition and Human Health, College of Biological Sciences, China Agricultural University, Beijing, China)
,
Deng Min
(State Key Laboratories for Agrobiotechnology and Beijing Advanced Innovation Center for Food Nutrition and Human Health, College of Biological Sciences, China Agricultural University, Beijing, China)
,
Du Sujuan
(State Key Laboratories for Agrobiotechnology and Beijing Advanced Innovation Center for Food Nutrition and Human Health, College of Biological Sciences, China Agricultural University, Beijing, China)
,
Lv Cong
(State Key Laboratories for Agrobiotechnology and Beijing Advanced Innovation Center for Food Nutrition and Human Health, College of Biological Sciences, China Agricultural University, Beijing, China)
,
Lv Cong
(Guangdong Provincial Key Laboratory of Regional Immunity and School of Medicine, Shenzhen University, Shenzhen, China)
,
Li Guili
(State Key Laboratories for Agrobiotechnology and Beijing Advanced Innovation Center for Food Nutrition and Human Health, College of Biological Sciences, China Agricultural University, Beijing, China)
,
Pan Yuwei
(State Key Laboratories for Agrobiotechnology and Beijing Advanced Innovation Center for Food Nutrition and Human Health, College of Biological Sciences, China Agricultural University, Beijing, China)
,
Song Yongli
(State Key Laboratories for Agrobiotechnology and Beijing Advanced Innovation Center for Food Nutrition and Human Health, College of Biological Sciences, China Agricultural University, Beijing, China)
,
Lou Pengbo
(State Key Laboratories for Agrobiotechnology and Beijing Advanced Innovation Center for Food Nutrition and Human Health, College of Biological Sciences, China Agricultural University, Beijing, China)
,
Luo Yongting
(Beijing Advanced Innovation Center for Food Nutrition and Human Health, College of Food Science and Nutritional Engineering, China Agricultural University, Beijing, China)
,
Li Yuan
(Beijing Advanced Innovation Center for Food Nutrition and Human Health, College of Food Science and Nutritional Engineering, China Agricultural University, Beijing, China)
,
Zhang Bing
(College of Veterinary Medicine, China Agricultural University, Beijing, China)
,
Chen Yanmei
(State Key Laboratory of Plant Physiology and Biochemistry, College of Biological Sciences, China Agricultural University, Beijing, China)
,
Liu Zhanju
(Department of Gastroenterology, The Shanghai Tenth People’s Hospital, Tongji University, Shanghai, China)
,
Cong Yingzi
(Department of Microbiology and Immunology, University of Texas Medical Branch, Galveston, TX, USA)
,
Plikus Maksim V
(Department of Developmental and Cell Biology, Sue and Bill Gross Stem Cell Research center, Center for Complex Biological Systems, University of California, Irvine, Irvine, CA, USA)
,
Meng Qingyong
(State Key Laboratories for Agrobiotechnology and Beijing Advanced Innovation Center for Food Nutrition and Human Health, College of Biological Sciences, China Agricultural University, Beijing, China)
,
Zhou Zhaocai
(State Key Laboratories of Cell Biology, CAS Center for Excellence in Molecular Cell Science, Shanghai Institute of Biochemistry and Cell Biology, Chinese Academy of Sciences, University of Chinese Academy of Sciences, Shanghai, China)
,
Zhou Zhaocai
(Department of Medical Ultrasound, Shanghai Tenth People’s Hospital, Ultrasound Research and Education Institute, Tongji University School of Medicine, Shanghai, China)
,
Yu Zhengquan
(State Key Laboratories for Agrobiotechnology and Beijing Advanced Innovation Center for Food Nutrition and Human Health, College of Biological Sciences, China Agricultural University, Beijing, China)
資料名：
EMBO Journal
(EMBO Journal)
巻： 39 号： 7 ページ： e103255 発行年： 2020年
JST資料番号： A0911B ISSN： 0261-4189 CODEN： EMJODG 資料種別： 逐次刊行物 (A)
記事区分： 原著論文 発行国： アメリカ合衆国 (USA) 言語： 英語 (EN)
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