文献
J-GLOBAL ID:202002215395275196
整理番号:20A0795729
固定化Xanthomonas campestris細胞を用いたキサンタンガムの生産:担体タイプの影響【JST・京大機械翻訳】
Production of xanthan gum using immobilized Xanthomonas campestris cells: Effects of support type
著者 (7件):
Nejadmansouri Maryam
(Department of Food Science and Technology, School of Agriculture, Shiraz University, Shiraz, Iran)
,
Shad Ehsan
(Department of Food Science and Technology, School of Agriculture, Shiraz University, Shiraz, Iran)
,
Razmjooei Maryam
(Department of Food Science and Technology, School of Agriculture, Shiraz University, Shiraz, Iran)
,
Safdarianghomsheh Reza
(Department of Food Science and Technology, School of Agriculture, Shiraz University, Shiraz, Iran)
,
Delvigne Frank
(Microbial Processes and Interactions (MiPI), TERRA Teaching and Research Centre, Gembloux Agro-Bio Tech, University of Liege, Gembloux, Belgium)
,
Khalesi Mohammadreza
(Department of Food Science and Technology, School of Agriculture, Shiraz University, Shiraz, Iran)
,
Khalesi Mohammadreza
(Department of Biological Sciences, School of Natural Sciences, University of Limerick, Limerick, Ireland)
資料名:
Biochemical Engineering Journal
(Biochemical Engineering Journal)
巻:
157
ページ:
Null
発行年:
2020年
JST資料番号:
W1014A
ISSN:
1369-703X
資料種別:
逐次刊行物 (A)
記事区分:
原著論文
発行国:
オランダ (NLD)
言語:
英語 (EN)