文献
J-GLOBAL ID:202002217172576487
整理番号:20A2479219
浸漬とフィルタリングのない新規産業規模混合流動化剤システムによって生産された全豆乳【JST・京大機械翻訳】
Whole soybean milk produced by a novel industry-scale micofluidizer system without soaking and filtering
著者 (8件):
Li Yu-ting
(State Key Laboratory of Food Science and Technology, Nanchang University, Nanchang 330047, China)
,
Chen Ming-shun
(State Key Laboratory of Food Science and Technology, Nanchang University, Nanchang 330047, China)
,
Deng Li-zhen
(State Key Laboratory of Food Science and Technology, Nanchang University, Nanchang 330047, China)
,
Liang Ya-zhen
(State Key Laboratory of Food Science and Technology, Nanchang University, Nanchang 330047, China)
,
Liu Yi-kun
(State Key Laboratory of Food Science and Technology, Nanchang University, Nanchang 330047, China)
,
Liu Wei
(State Key Laboratory of Food Science and Technology, Nanchang University, Nanchang 330047, China)
,
Chen Jun
(State Key Laboratory of Food Science and Technology, Nanchang University, Nanchang 330047, China)
,
Liu Cheng-mei
(State Key Laboratory of Food Science and Technology, Nanchang University, Nanchang 330047, China)
資料名:
Journal of Food Engineering
(Journal of Food Engineering)
巻:
291
ページ:
Null
発行年:
2021年
JST資料番号:
C0838B
ISSN:
0260-8774
資料種別:
逐次刊行物 (A)
記事区分:
原著論文
発行国:
イギリス (GBR)
言語:
英語 (EN)