文献
J-GLOBAL ID:202002218448348683
整理番号:20A0614732
異なる食中毒病原菌に対するペカン殻抽出物の抗菌活性に及ぼすペカン品種の影響と抽出法および食物マトリックスに対するそれらの有効性【JST・京大機械翻訳】
Effect of pecan variety and the method of extraction on the antimicrobial activity of pecan shell extracts against different foodborne pathogens and their efficacy on food matrices
著者 (5件):
Yemmireddy Veerachandra K.
(School of Nutrition and Food Sciences, Louisiana State University AgCenter, 263 Knapp Hall, Baton Rouge, LA, 70803, USA)
,
Yemmireddy Veerachandra K.
(School of Earth, Environmental, and Marine Sciences, University of Texas Rio Grande Valley, 1201 W University Dr, Edinburg, TX, 78539, USA)
,
Cason Cameron
(School of Nutrition and Food Sciences, Louisiana State University AgCenter, 263 Knapp Hall, Baton Rouge, LA, 70803, USA)
,
Moreira Juan
(School of Nutrition and Food Sciences, Louisiana State University AgCenter, 263 Knapp Hall, Baton Rouge, LA, 70803, USA)
,
Adhikari Achyut
(School of Nutrition and Food Sciences, Louisiana State University AgCenter, 263 Knapp Hall, Baton Rouge, LA, 70803, USA)
資料名:
Food Control
(Food Control)
巻:
112
ページ:
Null
発行年:
2020年
JST資料番号:
W0246A
ISSN:
0956-7135
資料種別:
逐次刊行物 (A)
記事区分:
原著論文
発行国:
イギリス (GBR)
言語:
英語 (EN)