文献
J-GLOBAL ID:202002222523773128
整理番号:20A0428430
豚肉及び豚肉肝臓中のアザペロンの検出のためのコロイド金免疫クロマトグラフィーストリップ分析【JST・京大機械翻訳】
Colloidal Gold Immunochromatographic Strip Assay for the Detection of Azaperone in Pork and Pork Liver
著者 (6件):
Lin Lu
(State Key Lab of Food Science and Technology, School of Food Science and Technology, Jiangnan University, Jiangsu, People’s Republic of China)
,
Wu Xiaoling
(State Key Lab of Food Science and Technology, School of Food Science and Technology, Jiangnan University, Jiangsu, People’s Republic of China)
,
Cui Gang
(YanCheng Teachers University, People’s Republic of China)
,
Song Shanshan
(State Key Lab of Food Science and Technology, School of Food Science and Technology, Jiangnan University, Jiangsu, People’s Republic of China)
,
Kuang Hua
(State Key Lab of Food Science and Technology, School of Food Science and Technology, Jiangnan University, Jiangsu, People’s Republic of China)
,
Xu Chuanlai
(State Key Lab of Food Science and Technology, School of Food Science and Technology, Jiangnan University, Jiangsu, People’s Republic of China)
資料名:
ACS Omega
(ACS Omega)
巻:
5
号:
3
ページ:
1346-1351
発行年:
2020年
JST資料番号:
W5044A
ISSN:
2470-1343
資料種別:
逐次刊行物 (A)
記事区分:
原著論文
発行国:
アメリカ合衆国 (USA)
言語:
英語 (EN)