文献
J-GLOBAL ID:202002222576086736
整理番号:20A1050490
食品中のE450の選択的で高感度な検出のためのFeIII-サレンに基づくプローブ【JST・京大機械翻訳】
FeIII-Salen-Based Probes for the Selective and Sensitive Detection of E450 in Foodstuff
著者 (7件):
Yadav Prerna
(Department of Chemistry, University of Zurich, Winterthurerstrasse 190, 8057, Zurich, Switzerland)
,
Jakubaszek Marta
(Chimie ParisTech, PSL University, CNRS, Institute of Chemistry for Life and Health Sciences, Laboratory for Inorganic Chemical Biology, 11, Rue Pierre et Marie Curie, 75005, Paris, France)
,
Jakubaszek Marta
(Institut Curie, PSL University, CNRS UMR 144, 75005, Paris, France)
,
Spingler Bernhard
(Department of Chemistry, University of Zurich, Winterthurerstrasse 190, 8057, Zurich, Switzerland)
,
Goud Bruno
(Institut Curie, PSL University, CNRS UMR 144, 75005, Paris, France)
,
Gasser Gilles
(Chimie ParisTech, PSL University, CNRS, Institute of Chemistry for Life and Health Sciences, Laboratory for Inorganic Chemical Biology, 11, Rue Pierre et Marie Curie, 75005, Paris, France)
,
Zelder Felix
(Department of Chemistry, University of Zurich, Winterthurerstrasse 190, 8057, Zurich, Switzerland)
資料名:
Chemistry - European Journal
(Chemistry - European Journal)
巻:
26
号:
25
ページ:
5717-5723
発行年:
2020年
JST資料番号:
W0744A
ISSN:
0947-6539
CODEN:
CEUJED
資料種別:
逐次刊行物 (A)
記事区分:
原著論文
発行国:
ドイツ (DEU)
言語:
英語 (EN)