文献
J-GLOBAL ID:202002223604948893
整理番号:20A1127695
短鎖グルカンの酵素加水分解と自己集合により調製した澱粉ナノ粒子【JST・京大機械翻訳】
Starch nanoparticles prepared by enzymatic hydrolysis and self-assembly of short-chain glucans
著者 (6件):
Oh Seon-Min
(Department of Food Science and Biotechnology, Institute of Life Science and Resources, Graduate School of Biotechnology, Kyung Hee University, Yongin, Republic of Korea)
,
Lee Byung-Hoo
(Department of Food Science and Biotechnology, Gachon University, Seongnam, Republic of Korea)
,
Seo Dong-Ho
(Department of Food Science and Technology, Jeonbuk National University, Jeonju, Republic of Korea)
,
Choi Hyun-Wook
(Department of Functional Food and Biotechnology, Jeonju University, Jeonju, Republic of Korea)
,
Kim Byung-Yong
(Department of Food Science and Biotechnology, Institute of Life Science and Resources, Graduate School of Biotechnology, Kyung Hee University, Yongin, Republic of Korea)
,
Baik Moo-Yeol
(Department of Food Science and Biotechnology, Institute of Life Science and Resources, Graduate School of Biotechnology, Kyung Hee University, Yongin, Republic of Korea)
資料名:
Food Science and Biotechnology
(Food Science and Biotechnology)
巻:
29
号:
5
ページ:
585-598
発行年:
2020年
JST資料番号:
W4372A
ISSN:
1226-7708
資料種別:
逐次刊行物 (A)
記事区分:
文献レビュー
発行国:
ドイツ (DEU)
言語:
英語 (EN)