文献
J-GLOBAL ID:202002223757167939
整理番号:20A2794271
自生乳酸菌を用いた機能性発酵チェリモヤ(Annona cherimola Mill.)ジュース【JST・京大機械翻訳】
Functional fermented cherimoya (Annona cherimola Mill.) juice using autochthonous lactic acid bacteria
著者 (9件):
Isas Ana Sofia
(Centro de Referencia para Lactobacilos (CERELA-CONICET), Technological Ecophysiology Laboratory, Chacabuco 145, San Miguel de Tucuman 4000, Tucuman, Argentina)
,
Mariotti Celis Maria Salome
(Escuela de Nutricion y Dietetica, Universidad Finis Terrae, Pedro de Valdivia 1509, Santiago 7501015, Chile)
,
Perez Correa Jose Ricardo
(Pontificia Universidad Catolica de Chile, Department of Chemical and Bioprocess Engineering, Vicuna Mackenna 4860, Macul 7810000, Santiago, Chile)
,
Fuentes Eduardo
(Thrombosis Research Center, Medical Technology School, Department of Clinical Biochemistry and Immunohaematology, Faculty of Health Sciences, Universidad de Talca, Talca 3460000, Chile)
,
Rodriguez Lyanne
(Thrombosis Research Center, Medical Technology School, Department of Clinical Biochemistry and Immunohaematology, Faculty of Health Sciences, Universidad de Talca, Talca 3460000, Chile)
,
Palomo Ivan
(Thrombosis Research Center, Medical Technology School, Department of Clinical Biochemistry and Immunohaematology, Faculty of Health Sciences, Universidad de Talca, Talca 3460000, Chile)
,
Mozzi Fernanda
(Centro de Referencia para Lactobacilos (CERELA-CONICET), Technological Ecophysiology Laboratory, Chacabuco 145, San Miguel de Tucuman 4000, Tucuman, Argentina)
,
Van Nieuwenhove Carina
(Centro de Referencia para Lactobacilos (CERELA-CONICET), Technological Ecophysiology Laboratory, Chacabuco 145, San Miguel de Tucuman 4000, Tucuman, Argentina)
,
Van Nieuwenhove Carina
(Universidad Nacional de Tucuman (UNT), Faculty of Natural Sciences, Miguel Lillo 205, San Miguel de Tucuman 4000, Tucuman, Argentina)
資料名:
Food Research International
(Food Research International)
巻:
138
号:
PA
ページ:
Null
発行年:
2020年
JST資料番号:
D0633A
ISSN:
0963-9969
資料種別:
逐次刊行物 (A)
記事区分:
原著論文
発行国:
イギリス (GBR)
言語:
英語 (EN)