文献
J-GLOBAL ID:202002224212421139
整理番号:20A2797725
Nata de cocoの物理化学的および官能特性のためのグリーン窒素源としてのピーナッツ芽抽出物の利用【JST・京大機械翻訳】
The utilization of peanut sprout extract as a green nitrogen source for the physicochemical and organoleptic properties of Nata de coco
著者 (9件):
Surya Erdi
(Department of Biology Education, Universitas Serambi Mekkah, Banda Aceh, 23245, Indonesia)
,
Fitriani
(Department of Biology Education, Universitas Serambi Mekkah, Banda Aceh, 23245, Indonesia)
,
Ridhwan Muhammad
(Department of Biology Education, Universitas Serambi Mekkah, Banda Aceh, 23245, Indonesia)
,
Armi
(Department of Biology Education, Universitas Serambi Mekkah, Banda Aceh, 23245, Indonesia)
,
Jailani
(Department of Biology Education, Universitas Serambi Mekkah, Banda Aceh, 23245, Indonesia)
,
Rasool Akhtar
(Department of Environmental Sciences, Osmania University, Hyderabad, 500007, India)
,
Noviyanti Anita
(Department of Biology Education, Universitas Serambi Mekkah, Banda Aceh, 23245, Indonesia)
,
Sudewi Sri
(Department of Pharmacy, Universitas Sam Ratulangi, Manado, 95115, Indonesia)
,
Zulfajri Muhammad
(Department of Chemistry Education, Universitas Serambi Mekkah, Banda Aceh, 23245, Indonesia)
資料名:
Biocatalysis and Agricultural Biotechnology
(Biocatalysis and Agricultural Biotechnology)
巻:
29
ページ:
Null
発行年:
2020年
JST資料番号:
W2891A
ISSN:
1878-8181
資料種別:
逐次刊行物 (A)
記事区分:
原著論文
発行国:
オランダ (NLD)
言語:
英語 (EN)