文献
J-GLOBAL ID:202002224361808940
整理番号:20A2797455
アンギオテンシンII依存性高血圧におけるケフィアの保護作用【JST・京大機械翻訳】
Protective effects of kefir in the angiotensin II-dependent hypertension
著者 (15件):
Monteiro Brenna L.
(Laboratory of Translational Physiology, Physiological Sciences Graduate Program, Health Sciences Center, Federal University of Espirito Santo, Vitoria, Brazil)
,
Dias Ananda T.
(Laboratory of Translational Physiology, Physiological Sciences Graduate Program, Health Sciences Center, Federal University of Espirito Santo, Vitoria, Brazil)
,
Wanderkoke Sthephany C.
(Laboratory of Translational Physiology and Pharmacology, Pharmaceutical Sciences Graduate Program, Vila Velha University, Brazil)
,
Yokota Rodrigo
(Nephrology Division, Department of Medicine and Department of Physiology, Escola Paulista de Medicina, Federal University of Sao Paulo (Unifesp), Sao Paulo, Brazil)
,
Casarini Dulce E.
(Nephrology Division, Department of Medicine and Department of Physiology, Escola Paulista de Medicina, Federal University of Sao Paulo (Unifesp), Sao Paulo, Brazil)
,
Leal Marcos A.S.
(Laboratory of Translational Physiology, Physiological Sciences Graduate Program, Health Sciences Center, Federal University of Espirito Santo, Vitoria, Brazil)
,
Nogueira Breno V.
(Laboratory of Translational Physiology, Physiological Sciences Graduate Program, Health Sciences Center, Federal University of Espirito Santo, Vitoria, Brazil)
,
Meyrelles Silvana S.
(Laboratory of Translational Physiology, Physiological Sciences Graduate Program, Health Sciences Center, Federal University of Espirito Santo, Vitoria, Brazil)
,
Campos-Toimil Manuel
(Physiology and Pharmacology of Chronic Diseases (FIFAEC), Molecular Medicine and Chronic Diseases Research Centre (CIMUS), University of Santiago de Compostela, Santiago de Compostela, Spain)
,
Campagnaro Bianca P.
(Laboratory of Translational Physiology and Pharmacology, Pharmaceutical Sciences Graduate Program, Vila Velha University, Brazil)
,
Campos Ruy R.
(Nephrology Division, Department of Medicine and Department of Physiology, Escola Paulista de Medicina, Federal University of Sao Paulo (Unifesp), Sao Paulo, Brazil)
,
Pereira Thiago M.C.
(Laboratory of Translational Physiology and Pharmacology, Pharmaceutical Sciences Graduate Program, Vila Velha University, Brazil)
,
Pereira Thiago M.C.
(Federal Institute of Education, Science and Technology (IFES), Vila Velha, ES, Brazil)
,
Vasquez Elisardo C.
(Laboratory of Translational Physiology, Physiological Sciences Graduate Program, Health Sciences Center, Federal University of Espirito Santo, Vitoria, Brazil)
,
Vasquez Elisardo C.
(Laboratory of Translational Physiology and Pharmacology, Pharmaceutical Sciences Graduate Program, Vila Velha University, Brazil)
資料名:
Journal of Functional Foods
(Journal of Functional Foods)
巻:
75
ページ:
Null
発行年:
2020年
JST資料番号:
W3172A
ISSN:
1756-4646
資料種別:
逐次刊行物 (A)
記事区分:
原著論文
発行国:
オランダ (NLD)
言語:
英語 (EN)