文献
J-GLOBAL ID:202002224368637854
整理番号:20A0846557
炭素源としてショ糖を用いる流加培養における,ある乳酸菌種の乳酸生産抑制
Suppression of lactate production in fed-batch culture of some lactic acid bacteria with sucrose as the carbon source
著者 (6件):
Kawai Mio
(Graduate School of Science and Engineering, Kansai University, 3-3-35 Yamate, Suita, Osaka 564-8680, Japan)
,
Tsuchiya Asami
(Food Science&Technology Research Laboratories, R&D Division, Meiji Co., Ltd., 1-29-1 Nanakuni, Hachiouji, Tokyo 192-0919, Japan)
,
Ishida Junya
(Food Science&Technology Research Laboratories, R&D Division, Meiji Co., Ltd., 1-29-1 Nanakuni, Hachiouji, Tokyo 192-0919, Japan)
,
Yoda Nobuo
(Food Science&Technology Research Laboratories, R&D Division, Meiji Co., Ltd., 1-29-1 Nanakuni, Hachiouji, Tokyo 192-0919, Japan)
,
Yashiki-Yamasaki Shino
(Department of Life Science and Biotechnology, Faculty of Chemistry, Materials and Bioengineering, Kansai University, 3-3-35 Yamate, Suita, Osaka 564-8680, Japan)
,
Katakura Yoshio
(Department of Life Science and Biotechnology, Faculty of Chemistry, Materials and Bioengineering, Kansai University, 3-3-35 Yamate, Suita, Osaka 564-8680, Japan)
資料名:
Journal of Bioscience and Bioengineering
(Journal of Bioscience and Bioengineering)
巻:
129
号:
5
ページ:
535-540
発行年:
2020年05月
JST資料番号:
G0535B
ISSN:
1389-1723
CODEN:
JBBIF6
資料種別:
逐次刊行物 (A)
記事区分:
原著論文
発行国:
オランダ (NLD)
言語:
英語 (EN)