文献
J-GLOBAL ID:202002224744668573
整理番号:20A1578897
食品熟成プロセスの非破壊モニタリングのためのセンサシステム【JST・京大機械翻訳】
A Sensor System for Non-Destructive Monitoring of Food Ripening Processes
著者 (4件):
Zompanti Alessandro
(Unit Of Electronics For Sensor Systems, Campus Bio-Medico University of Rome,Department of Engineering,Rome,Italy)
,
Grasso Simone
(Unit Of Electronics For Sensor Systems, Campus Bio-Medico University of Rome,Department of Engineering,Rome,Italy)
,
Santonico Marco
(Unit Of Electronics For Sensor Systems, Campus Bio-Medico University of Rome,Department of Science and Technology for humans and the environment,Rome,Italy)
,
Pennazza Giorgio
(Unit Of Electronics For Sensor Systems, Campus Bio-Medico University of Rome,Department of Engineering,Rome,Italy)
資料名:
IEEE Conference Proceedings
(IEEE Conference Proceedings)
巻:
2020
号:
MetroInd4.0&IoT
ページ:
80-83
発行年:
2020年
JST資料番号:
W2441A
資料種別:
会議録 (C)
記事区分:
原著論文
発行国:
アメリカ合衆国 (USA)
言語:
英語 (EN)