文献
J-GLOBAL ID:202002226916684665
整理番号:20A1248828
短鎖アミロースの分子量分布の狭小化による短鎖アミロース-脂質複合体の秩序配列の改良【JST・京大機械翻訳】
Improving ordered arrangement of the short-chain amylose-lipid complex by narrowing molecular weight distribution of short-chain amylose
著者 (8件):
Luo Shunjing
(The State Key Laboratory of Food Science and Technology, Nanchang 330047, China)
,
Zeng Zhilu
(The State Key Laboratory of Food Science and Technology, Nanchang 330047, China)
,
Zeng Zhilu
(Guangdong Haitian Innovation Technology Co., Ltd, China)
,
Mei Yaxin
(The State Key Laboratory of Food Science and Technology, Nanchang 330047, China)
,
Huang Kechou
(The State Key Laboratory of Food Science and Technology, Nanchang 330047, China)
,
Wu Jianyong
(The State Key Laboratory of Food Science and Technology, Nanchang 330047, China)
,
Liu Chengmei
(The State Key Laboratory of Food Science and Technology, Nanchang 330047, China)
,
Hu Xiuting
(The State Key Laboratory of Food Science and Technology, Nanchang 330047, China)
資料名:
Carbohydrate Polymers
(Carbohydrate Polymers)
巻:
240
ページ:
Null
発行年:
2020年
JST資料番号:
E0961A
ISSN:
0144-8617
資料種別:
逐次刊行物 (A)
記事区分:
原著論文
発行国:
イギリス (GBR)
言語:
英語 (EN)