文献
J-GLOBAL ID:202002227223545536
整理番号:20A2200855
腸内微生物叢の調節を通して微生物相-腸-脳軸に影響を与える人乳オリゴ糖の可能性【JST・京大機械翻訳】
The potential of human milk oligosaccharides to impact the microbiota-gut-brain axis through modulation of the gut microbiota
著者 (6件):
Al-Khafaji Alia H.
(The Technical University of Denmark, Anker Engelunds Vej 1, 2800 Kgs. Lyngby, Denmark)
,
Jepsen Stine Dam
(Section for Experimental Animal Models, Faculty of Health and Medical Sciences, University of Copenhagen, Ridebanevej 9, 1870 Frederiskberg C, Denmark)
,
Jepsen Stine Dam
(Glycom A/S, Kogle Alle 4, 2970 Horsholm, Denmark)
,
Christensen Kristine Rothaus
(Section for Experimental Animal Models, Faculty of Health and Medical Sciences, University of Copenhagen, Ridebanevej 9, 1870 Frederiskberg C, Denmark)
,
Christensen Kristine Rothaus
(Glycom A/S, Kogle Alle 4, 2970 Horsholm, Denmark)
,
Vigsnaes Louise Kristine
(Glycom A/S, Kogle Alle 4, 2970 Horsholm, Denmark)
資料名:
Journal of Functional Foods
(Journal of Functional Foods)
巻:
74
ページ:
Null
発行年:
2020年
JST資料番号:
W3172A
ISSN:
1756-4646
資料種別:
逐次刊行物 (A)
記事区分:
文献レビュー
発行国:
オランダ (NLD)
言語:
英語 (EN)