文献
J-GLOBAL ID:202002227519455485
整理番号:20A2241890
オキアミ粉餌は低色素飼料を給餌した産卵鶏産の卵黄の抗酸化レベルとn-3脂肪酸含量を高める
Krill Meal Enhances Antioxidant Levels and n-3 Fatty Acid Content of Egg Yolk from Laying Hens Fed a Low-Pigment Diet
著者 (5件):
Prommetta Kwanticha
(Department of Animal Science, Faculty of Agriculture at Kamphaeng Saen, Kasetsart University)
,
Attamangkune Seksom
(Department of Animal Science, Faculty of Agriculture at Kamphaeng Saen, Kasetsart University)
,
Attamangkune Seksom
(Center for Advanced Studies for Agriculture and Food, Kasetsart University Institute for Advanced Studies, Kasetsart University)
,
Ruangpanit Yuwares
(Department of Animal Science, Faculty of Agriculture at Kamphaeng Saen, Kasetsart University)
,
Ruangpanit Yuwares
(Center for Advanced Studies for Agriculture and Food, Kasetsart University Institute for Advanced Studies, Kasetsart University)
資料名:
Journal of Poultry Science
(Journal of Poultry Science)
巻:
57
号:
3
ページ:
192-199(J-STAGE)
発行年:
2020年
JST資料番号:
G0008B
ISSN:
1346-7395
CODEN:
JPSOBX
資料種別:
逐次刊行物 (A)
記事区分:
原著論文
発行国:
日本 (JPN)
言語:
英語 (EN)