文献
J-GLOBAL ID:202002227991781757
整理番号:20A0501843
MISOスープ消費は補助的補酵素Q_10の還元型のバイオアベイラビリティを高める【JST・京大機械翻訳】
Miso Soup Consumption Enhances the Bioavailability of the Reduced Form of Supplemental Coenzyme Q10
著者 (6件):
Takahashi Michiyo
( Graduate School of Human Ecology, Wayo Women’s University, 2-3-1 Konodai, Ichikawa, Chiba 272-8533, Japan)
,
Nagata Mayumi
( Department of Health and Nutrition, Wayo Women’s University, 2-3-1 Konodai, Ichikawa, Chiba 272-8533, Japan)
,
Kaneko Takehiko
( Graduate School of Human Ecology, Wayo Women’s University, 2-3-1 Konodai, Ichikawa, Chiba 272-8533, Japan)
,
Kaneko Takehiko
( Department of Health and Nutrition, Wayo Women’s University, 2-3-1 Konodai, Ichikawa, Chiba 272-8533, Japan)
,
Suzuki Toshikazu
( Graduate School of Human Ecology, Wayo Women’s University, 2-3-1 Konodai, Ichikawa, Chiba 272-8533, Japan)
,
Suzuki Toshikazu
( Department of Health and Nutrition, Wayo Women’s University, 2-3-1 Konodai, Ichikawa, Chiba 272-8533, Japan)
資料名:
Journal of Nutrition and Metabolism (Web)
(Journal of Nutrition and Metabolism (Web))
巻:
2020
ページ:
Null
発行年:
2020年
JST資料番号:
U7779A
ISSN:
2090-0724
資料種別:
逐次刊行物 (A)
記事区分:
原著論文
発行国:
イギリス (GBR)
言語:
英語 (EN)