文献
J-GLOBAL ID:202002227992490613
整理番号:20A2627250
新規G蛋白質共役受容体阻害剤および活性化因子としてのダフネチン誘導体の合成と評価【JST・京大機械翻訳】
Syntheses and evaluation of daphnetin derivatives as novel G protein-coupled receptor inhibitors and activators
著者 (9件):
Wang Yinan
(College of Food Science and Technology, Shanghai Ocean University, Shanghai 201306, China)
,
Wang Jiangming
(College of Food Science and Technology, Shanghai Ocean University, Shanghai 201306, China)
,
Fu Zhe
(College of Food Science and Technology, Shanghai Ocean University, Shanghai 201306, China)
,
Sheng Ruilong
(CQM - Centro de Quimica da Madeira, Universidade da Madeira, Campus da Penteada, 9000-390 Funchal, Portugal)
,
Wu Wenhui
(College of Food Science and Technology, Shanghai Ocean University, Shanghai 201306, China)
,
Fan Junting
(School of Pharmacy, Nanjing Medical University, Nanjing, Jiangsu 211166, China)
,
Guo Ruihua
(College of Food Science and Technology, Shanghai Ocean University, Shanghai 201306, China)
,
Guo Ruihua
(Shanghai Engineering Research Center of Aquatic-Product Processing & Preservation, Shanghai 201306, China)
,
Guo Ruihua
(Laboratory of Quality and Safety Risk Assessment for Aquatic Products on Storage and Preservation (Shanghai), Ministry of Agriculture, Shanghai 201306, China)
資料名:
Bioorganic Chemistry
(Bioorganic Chemistry)
巻:
104
ページ:
Null
発行年:
2020年
JST資料番号:
E0823A
ISSN:
0045-2068
資料種別:
逐次刊行物 (A)
記事区分:
原著論文
発行国:
オランダ (NLD)
言語:
英語 (EN)