文献
J-GLOBAL ID:202002228031916800
整理番号:20A2220741
クランベリーの複合高温空気とマイクロ波真空乾燥:乾燥速度と物理化学的特性に及ぼす前処理とパルス真空浸透脱水の影響【JST・京大機械翻訳】
Combined Hot Air and Microwave-Vacuum Drying of Cranberries: Effects of Pretreatments and Pulsed Vacuum Osmotic Dehydration on Drying Kinetics and Physicochemical Properties
著者 (8件):
Liu Zi-Liang
(College of Engineering, China Agricultural University, Beijing, China)
,
Staniszewska Izabela
(Department of Systems Engineering, University of Warmia and Mazury in Olsztyn, Olsztyn, Poland)
,
Zielinska Danuta
(Department of Chemistry, University of Warmia and Mazury in Olsztyn, Olsztyn, Poland)
,
Zhou Yu-Hao
(College of Engineering, China Agricultural University, Beijing, China)
,
Nowak Konrad W.
(Department of Systems Engineering, University of Warmia and Mazury in Olsztyn, Olsztyn, Poland)
,
Xiao Hong-Wei
(College of Engineering, China Agricultural University, Beijing, China)
,
Pan Zhongli
(Department of Biological and Agricultural Engineering, University of California, Davis, Davis, CA, USA)
,
Zielinska Magdalena
(Department of Systems Engineering, University of Warmia and Mazury in Olsztyn, Olsztyn, Poland)
資料名:
Food and Bioprocess Technology
(Food and Bioprocess Technology)
巻:
13
号:
10
ページ:
1848-1856
発行年:
2020年
JST資料番号:
W4368A
ISSN:
1935-5149
資料種別:
逐次刊行物 (A)
記事区分:
短報
発行国:
ドイツ (DEU)
言語:
英語 (EN)