文献
J-GLOBAL ID:202002228108112005
整理番号:20A1062916
生物活性化合物の同時抽出によるショウガとタマネギのマイクロ波支援乾燥のモデリングと動力学研究【JST・京大機械翻訳】
Modelling and kinetic study of microwave assisted drying of ginger and onion with simultaneous extraction of bioactive compounds
著者 (9件):
Khan Muhammad Kashif Iqbal
(Department of Food Engineering, University of Agriculture, Faisalabad, Pakistan)
,
Khan Muhammad Kashif Iqbal
(National Institute of Food Science and Technology, University of Agriculture, Faisalabad, Pakistan)
,
Maan Abid Aslam
(Department of Food Engineering, University of Agriculture, Faisalabad, Pakistan)
,
Maan Abid Aslam
(National Institute of Food Science and Technology, University of Agriculture, Faisalabad, Pakistan)
,
Aadil Rana Muhammad
(National Institute of Food Science and Technology, University of Agriculture, Faisalabad, Pakistan)
,
Nazir Akmal
(Department of Food, Nutrition and Health, College of Food and Agriculture, United Arab Emirates University, Al Ain, UAE)
,
Butt Masood Sadiq
(National Institute of Food Science and Technology, University of Agriculture, Faisalabad, Pakistan)
,
Rashid Muhammad Imtiaz
(Center of Excellence in Environmental Studies, King Abdulaziz University, Jeddah, Kingdom of Saudi Arabia)
,
Afzal Muhammad Inam
(Department of Biosciences, COMSATS University Islamabad, Islamabad, Pakistan)
資料名:
Food Science and Biotechnology
(Food Science and Biotechnology)
巻:
29
号:
4
ページ:
513-519
発行年:
2020年
JST資料番号:
W4372A
ISSN:
1226-7708
資料種別:
逐次刊行物 (A)
記事区分:
原著論文
発行国:
ドイツ (DEU)
言語:
英語 (EN)