文献
J-GLOBAL ID:202002229474980312
整理番号:20A0479085
ココア茶(Camellia ptilophylla)はROS生成とPI3K/Aktシグナル伝達経路を介してHCT116細胞におけるミトコンドリア依存性アポトーシスを誘導する【JST・京大機械翻訳】
Cocoa tea (Camellia ptilophylla) induces mitochondria-dependent apoptosis in HCT116 cells via ROS generation and PI3K/Akt signaling pathway
著者 (8件):
Gao Xiong
(State Key Laboratory of Applied Microbiology Southern China, Guangdong Provincial Key Laboratory of Microbial Culture Collection and Application, Guangdong Open Laboratory of Applied Microbiology, Guangdong Institute of Microbiology, Guangdong Academy of Sciences, Guangzhou 510070, China)
,
Gao Xiong
(College of Food Science, South China Agricultural University, Tianhe District, 483 Wushan Street, Guangzhou 510642, China)
,
Li Xiaofei
(College of Food Science, South China Agricultural University, Tianhe District, 483 Wushan Street, Guangzhou 510642, China)
,
Ho Chi-Tang
(Department of Food Science, Rutgers University, 65 Dudley Road, New Brunswick, NJ 08901, USA)
,
Lin Xiaorong
(College of Food Science, South China Agricultural University, Tianhe District, 483 Wushan Street, Guangzhou 510642, China)
,
Zhang Yuanyuan
(College of Food Science, South China Agricultural University, Tianhe District, 483 Wushan Street, Guangzhou 510642, China)
,
Li Bin
(College of Food Science, South China Agricultural University, Tianhe District, 483 Wushan Street, Guangzhou 510642, China)
,
Chen Zhongzheng
(College of Food Science, South China Agricultural University, Tianhe District, 483 Wushan Street, Guangzhou 510642, China)
資料名:
Food Research International
(Food Research International)
巻:
129
ページ:
Null
発行年:
2020年
JST資料番号:
D0633A
ISSN:
0963-9969
資料種別:
逐次刊行物 (A)
記事区分:
原著論文
発行国:
イギリス (GBR)
言語:
英語 (EN)