文献
J-GLOBAL ID:202002229495854811
整理番号:20A0791461
キャピラリーゾーン電気泳動による液体食品系からの自己集合ナノ粒子の迅速分離と定量化【JST・京大機械翻訳】
Rapid separation and quantification of self-assembled nanoparticles from a liquid food system by capillary zone electrophoresis
著者 (8件):
Ke Lijing
(SIBS-Zhejiang Gongshang University Joint Centre for Food and Nutrition Sciences, Zhejiang Gongshang University, Hangzhou 310012, China)
,
Yang Duojia
(SIBS-Zhejiang Gongshang University Joint Centre for Food and Nutrition Sciences, Zhejiang Gongshang University, Hangzhou 310012, China)
,
Gao Guanzhen
(SIBS-Zhejiang Gongshang University Joint Centre for Food and Nutrition Sciences, Zhejiang Gongshang University, Hangzhou 310012, China)
,
Wang Huiqin
(SIBS-Zhejiang Gongshang University Joint Centre for Food and Nutrition Sciences, Zhejiang Gongshang University, Hangzhou 310012, China)
,
Yu Zhaoshuo
(SIBS-Zhejiang Gongshang University Joint Centre for Food and Nutrition Sciences, Zhejiang Gongshang University, Hangzhou 310012, China)
,
Rao Pingfan
(SIBS-Zhejiang Gongshang University Joint Centre for Food and Nutrition Sciences, Zhejiang Gongshang University, Hangzhou 310012, China)
,
Zhou Jianwu
(SIBS-Zhejiang Gongshang University Joint Centre for Food and Nutrition Sciences, Zhejiang Gongshang University, Hangzhou 310012, China)
,
Wang Qiang
(Institute of Food Science and Technology, Chinese Academy of Agricultural Sciences, Beijing 100081, China)
資料名:
Food Chemistry
(Food Chemistry)
巻:
319
ページ:
Null
発行年:
2020年
JST資料番号:
H0766A
ISSN:
0308-8146
資料種別:
逐次刊行物 (A)
記事区分:
原著論文
発行国:
イギリス (GBR)
言語:
英語 (EN)