文献
J-GLOBAL ID:202002232622726589
整理番号:20A2395098
グルテン毒性が低下した小麦押出スナックの開発に向けて【JST・京大機械翻訳】
Towards the development of wheat extruded snacks with reduced gluten toxicity
著者 (5件):
Sharikov A Yu
(Russian research institute of food biotechnology-a branch of Federal state budget institution of science ≪Federal research center of food, biotechnology and food safety≫, Samokatnaya Str., 4B, Moscow, 111033, Russian Federation)
,
Serba E M
(Russian research institute of food biotechnology-a branch of Federal state budget institution of science ≪Federal research center of food, biotechnology and food safety≫, Samokatnaya Str., 4B, Moscow, 111033, Russian Federation)
,
Sokolova E N
(Russian research institute of food biotechnology-a branch of Federal state budget institution of science ≪Federal research center of food, biotechnology and food safety≫, Samokatnaya Str., 4B, Moscow, 111033, Russian Federation)
,
Borsheva Yu A
(Russian research institute of food biotechnology-a branch of Federal state budget institution of science ≪Federal research center of food, biotechnology and food safety≫, Samokatnaya Str., 4B, Moscow, 111033, Russian Federation)
,
Rimareva L V
(Russian research institute of food biotechnology-a branch of Federal state budget institution of science ≪Federal research center of food, biotechnology and food safety≫, Samokatnaya Str., 4B, Moscow, 111033, Russian Federation)
資料名:
IOP Conference Series: Earth and Environmental Science
(IOP Conference Series: Earth and Environmental Science)
巻:
548
号:
8
ページ:
082060 (5pp)
発行年:
2020年
JST資料番号:
W5558A
ISSN:
1755-1307
資料種別:
逐次刊行物 (A)
記事区分:
原著論文
発行国:
イギリス (GBR)
言語:
英語 (EN)