文献
J-GLOBAL ID:202002234309716761
整理番号:20A0751957
植物油脂中に存在するビタミンE同族体と脂肪酸の一重項酸素消光とアロキシルラジカル捕捉活性の速度論的研究
Kinetic Study of Singlet-Oxygen Quenching and Aroxyl-Radical Scavenging Activities of Vitamin E Homologs and Fatty Acids Present in Vegetable Oils
著者 (6件):
Mukai Kazuo
(Department of Chemistry, Faculty of Science, Ehime University)
,
Hirata Masayuki
(Department of Chemistry, Faculty of Science, Ehime University)
,
Ito Junya
(Food and Biodynamic Chemistry Laboratory, Graduate School of Agricultural Science, Tohoku University)
,
Shiomi Taiki
(Food and Biodynamic Chemistry Laboratory, Graduate School of Agricultural Science, Tohoku University)
,
Nakagawa Kiyotaka
(Food and Biodynamic Chemistry Laboratory, Graduate School of Agricultural Science, Tohoku University)
,
Nagaoka Shin-ichi
(Department of Chemistry, Faculty of Science, Ehime University)
資料名:
Journal of Oleo Science
(Journal of Oleo Science)
巻:
69
号:
1
ページ:
7-22(J-STAGE)
発行年:
2020年
JST資料番号:
G0238A
ISSN:
1345-8957
CODEN:
JOSOAP
資料種別:
逐次刊行物 (A)
記事区分:
原著論文
発行国:
日本 (JPN)
言語:
英語 (EN)