文献
J-GLOBAL ID:202002234605358105
整理番号:20A1112753
プロバイオティクス乳製品に関する消費者の知覚と行動の分析【JST・京大機械翻訳】
Analysis of the perception and behaviour of consumers regarding probiotic dairy products
著者 (9件):
Avila Bianca Pio
(Federal University of Pelotas, Post-Graduate Program in Food Science and Technology (PPGCTA), Av. Eliseu Maciel Box 354, Capao do Leao, Brazil)
,
da Rosa Patricia Pinto
(Federal University of Pelotas, Post-Graduate Program in Animal Science (PPGZ), Brazil)
,
Fernandes Tiago Albandes
(Federal University of Pelotas, Post-Graduate Program in Animal Science (PPGZ), Brazil)
,
Chesini Rodrigo Garavaglia
(University of Sao Paulo, Post-Graduate Program in Nutrition and Animal Production (PPGNPA), School of Veterinary Medicine and Animal Science, Sao Paulo, Brazil)
,
Sedrez Pamela Aristimunho
(Federal University of Pelotas, Post-Graduate Program in Animal Science (PPGZ), Brazil)
,
de Oliveira Allan Patrick Timm
(Federal University of Pelotas, Post-Graduate Program in Animal Science (PPGZ), Brazil)
,
Mota Gilliany Nessy
(Federal University of Pelotas, Post-Graduate Program in Animal Science (PPGZ), Brazil)
,
Gularte Marcia Arocha
(Federal University of Pelotas, Post-Graduate Program in Food Science and Technology (PPGCTA), Av. Eliseu Maciel Box 354, Capao do Leao, Brazil)
,
Roll Victor Fernando Buttow
(Federal University of Pelotas, Post-Graduate Program in Animal Science (PPGZ), Brazil)
資料名:
International Dairy Journal
(International Dairy Journal)
巻:
106
ページ:
Null
発行年:
2020年
JST資料番号:
W0531A
ISSN:
0958-6946
資料種別:
逐次刊行物 (A)
記事区分:
原著論文
発行国:
イギリス (GBR)
言語:
英語 (EN)