文献
J-GLOBAL ID:202002235077549248
整理番号:20A2657153
Sargassum cristaefoliumの脂質可溶性画分のin vitro抗炎症活性,フリーラジカル(DPPH)スカベンジングおよび第二鉄還元能(FRAP)とUHPLC-ESI-ORBITRAP-MS/MSを用いた生物活性化合物の推定同定【JST・京大機械翻訳】
In-vitro anti-inflammatory activity, free radical (DPPH) scavenging, and ferric reducing ability (FRAP) of Sargassum cristaefolium lipid-soluble fraction and putative identification of bioactive compounds using UHPLC-ESI-ORBITRAP-MS/MS
著者 (7件):
Saraswati
(Department of Food Science and Technology, Faculty of Agricultural Engineering and Technology, Bogor Agricultural University 16680, Indonesia)
,
Giriwono Puspo Edi
(Department of Food Science and Technology, Faculty of Agricultural Engineering and Technology, Bogor Agricultural University 16680, Indonesia)
,
Giriwono Puspo Edi
(Southeast Asian Food and Agricultural Science Technology (SEAFAST) Center, Bogor Agricultural University 16680, Indonesia)
,
Iskandriati Diah
(Primate Research Center, Bogor Agricultural University 16151, Indonesia)
,
Tan Chin Ping
(Department of Food Technology, Faculty of Food Science and Technology, Universiti Putra Malaysia, 43400 Serdang, Selangor, Malaysia)
,
Andarwulan Nuri
(Department of Food Science and Technology, Faculty of Agricultural Engineering and Technology, Bogor Agricultural University 16680, Indonesia)
,
Andarwulan Nuri
(Southeast Asian Food and Agricultural Science Technology (SEAFAST) Center, Bogor Agricultural University 16680, Indonesia)
資料名:
Food Research International
(Food Research International)
巻:
137
ページ:
Null
発行年:
2020年
JST資料番号:
D0633A
ISSN:
0963-9969
資料種別:
逐次刊行物 (A)
記事区分:
原著論文
発行国:
イギリス (GBR)
言語:
英語 (EN)