文献
J-GLOBAL ID:202002235192965393
整理番号:20A2559078
茶醸造中の飲料水からのトリハロメタンとハロアセトアミドの除去:除去機構と速度論解析【JST・京大機械翻訳】
Removal of trihalomethanes and haloacetamides from drinking water during tea brewing: Removal mechanism and kinetic analysis
著者 (9件):
Zhang Di
(State Key Laboratory of Pollution Control and Resources Reuse, Key Laboratory of Yangtze River Water Environment, Ministry of Education, International Joint Research Center for Sustainable Urban Water System, College of Environmental Science and Engineering, Tongji University, Shanghai, 2...)
,
Zhang Di
(Shanghai Institute of Pollution Control and Ecological Security, Shanghai, 200092, PR China)
,
Wang Feifei
(School of Environmental and Chemical Engineering, Shanghai University, Shanghai, 200444, China)
,
Duan Youli
(Shanghai Leeya Ecological Engineering Co., Ltd, Shanghai, 201108, PR China)
,
Chen Shenghua
(Shanghai Investigation, Design &Research Institute Co. Ltd, Shanghai, 200092, PR China)
,
Zhang Aihong
(State Key Laboratory of Pollution Control and Resources Reuse, Key Laboratory of Yangtze River Water Environment, Ministry of Education, International Joint Research Center for Sustainable Urban Water System, College of Environmental Science and Engineering, Tongji University, Shanghai, 2...)
,
Zhang Aihong
(Shanghai Institute of Pollution Control and Ecological Security, Shanghai, 200092, PR China)
,
Chu Wenhai
(State Key Laboratory of Pollution Control and Resources Reuse, Key Laboratory of Yangtze River Water Environment, Ministry of Education, International Joint Research Center for Sustainable Urban Water System, College of Environmental Science and Engineering, Tongji University, Shanghai, 2...)
,
Chu Wenhai
(Shanghai Institute of Pollution Control and Ecological Security, Shanghai, 200092, PR China)
資料名:
Water Research
(Water Research)
巻:
184
ページ:
Null
発行年:
2020年
JST資料番号:
B0760A
ISSN:
0043-1354
資料種別:
逐次刊行物 (A)
記事区分:
原著論文
発行国:
イギリス (GBR)
言語:
英語 (EN)