文献
J-GLOBAL ID:202002235315442991
整理番号:20A1203506
γ-アミノ酪酸(GABA)に富む発芽南部ベトナム玄米における抗酸化活性と他の健康関連微量栄養素に及ぼすスクロースの影響【JST・京大機械翻訳】
Effect of sucrose on antioxidant activities and other health-related micronutrients in gamma-aminobutyric acid (GABA)-enriched sprouting Southern Vietnam brown rice
著者 (5件):
Nguyen Binh Cao Quan
(Department of Agricultural Engineering and Post-Harvest Technology, CuuLong Delta Rice Research Institute, Thoi Lai District, Can Tho City, Viet Nam)
,
Shahinozzaman Md
(PAK Research Center, University of the Ryukyus, Okinawa, 903-0213, Japan)
,
Tien Nguyen Thuy Kieu
(CuuLong Delta Rice Research Institute, Thoi Lai District, Can Tho City, Viet Nam)
,
Thach Tran Ngoc
(CuuLong Delta Rice Research Institute, Thoi Lai District, Can Tho City, Viet Nam)
,
Tawata Shinkichi
(PAK Research Center, University of the Ryukyus, Okinawa, 903-0213, Japan)
資料名:
Journal of Cereal Science
(Journal of Cereal Science)
巻:
93
ページ:
Null
発行年:
2020年
JST資料番号:
H0885A
ISSN:
0733-5210
資料種別:
逐次刊行物 (A)
記事区分:
原著論文
発行国:
イギリス (GBR)
言語:
英語 (EN)