文献
J-GLOBAL ID:202002236479707994
整理番号:20A0531501
中国,山東省からのyoutiにおける多環芳香族炭化水素の発生と曝露評価【JST・京大機械翻訳】
Occurrence of polycyclic aromatic hydrocarbons in youtiao and exposure assessment from Shandong Province, China
著者 (8件):
Wang Xiaolin
(Department of Physical and Chemical Testing, Shandong Center for Food Safety Risk Assessment, Shandong Center for Disease Control and Prevention, Jinan, People’s Republic of China)
,
Wang Shufan
(Dongying Center for Disease Control and Prevention, Dongying, People’s Republic of China)
,
Li Fenghua
(Department of Physical and Chemical Testing, Shandong Center for Food Safety Risk Assessment, Shandong Center for Disease Control and Prevention, Jinan, People’s Republic of China)
,
Li Renpeng
(Department of Physical and Chemical Testing, Shandong Center for Food Safety Risk Assessment, Shandong Center for Disease Control and Prevention, Jinan, People’s Republic of China)
,
Zhu Jing
(College of Chemistry and Chemical Engineering, Qufu Normal University, Qufu, People’s Republic of China)
,
Chen Jindong
(Department of Physical and Chemical Testing, Shandong Center for Food Safety Risk Assessment, Shandong Center for Disease Control and Prevention, Jinan, People’s Republic of China)
,
Li Wei
(Department of Physical and Chemical Testing, Shandong Center for Food Safety Risk Assessment, Shandong Center for Disease Control and Prevention, Jinan, People’s Republic of China)
,
Jiang Dafeng
(Department of Physical and Chemical Testing, Shandong Center for Food Safety Risk Assessment, Shandong Center for Disease Control and Prevention, Jinan, People’s Republic of China)
資料名:
Food Control
(Food Control)
巻:
111
ページ:
Null
発行年:
2020年
JST資料番号:
W0246A
ISSN:
0956-7135
資料種別:
逐次刊行物 (A)
記事区分:
原著論文
発行国:
イギリス (GBR)
言語:
英語 (EN)