文献
J-GLOBAL ID:202002236874539347
整理番号:20A1006983
異なる地理的起源からの未ばい焼煎およびばい焼煎カカオ豆(Theobroma cacao L.)の揮発性フィンガープリント【JST・京大機械翻訳】
Volatile fingerprint of unroasted and roasted cocoa beans (Theobroma cacao L.) from different geographical origins
著者 (5件):
Marseglia Angela
(Department of Food and Drug, University of Parma, Parco Area delle Scienze 27/A, 43124 Parma, Italy)
,
Musci Marilena
(Department of Food and Drug, University of Parma, Parco Area delle Scienze 27/A, 43124 Parma, Italy)
,
Rinaldi Massimiliano
(Department of Food and Drug, University of Parma, Parco Area delle Scienze 27/A, 43124 Parma, Italy)
,
Palla Gerardo
(Department of Food and Drug, University of Parma, Parco Area delle Scienze 27/A, 43124 Parma, Italy)
,
Caligiani Augusta
(Department of Food and Drug, University of Parma, Parco Area delle Scienze 27/A, 43124 Parma, Italy)
資料名:
Food Research International
(Food Research International)
巻:
132
ページ:
Null
発行年:
2020年
JST資料番号:
D0633A
ISSN:
0963-9969
資料種別:
逐次刊行物 (A)
記事区分:
原著論文
発行国:
イギリス (GBR)
言語:
英語 (EN)