文献
J-GLOBAL ID:202002236880631467
整理番号:20A0765827
Fusarium生合成酵素の基質特異性はデオキシニバレノールとニvalenol型トリコテセンの両方を生産する混合ケモタイプの遺伝的基礎を説明する【JST・京大機械翻訳】
Substrate specificities of Fusarium biosynthetic enzymes explain the genetic basis of a mixed chemotype producing both deoxynivalenol and nivalenol-type trichothecenes
著者 (19件):
Maeda Kazuyuki
(Graduate School of Bioagricultural Sciences, Nagoya University, Nagoya, Aichi, Japan)
,
Maeda Kazuyuki
(Graduate School of Agriculture, Meiji University, Kawasaki, Kanagawa, Japan)
,
Tanaka Yuya
(Graduate School of Bioagricultural Sciences, Nagoya University, Nagoya, Aichi, Japan)
,
Matsuyama Momoko
(Graduate School of Bioagricultural Sciences, Nagoya University, Nagoya, Aichi, Japan)
,
Sato Masayuki
(Graduate School of Life Sciences, Toyo University, Itakura, Gunma, Japan)
,
Sadamatsu Kazuki
(Graduate School of Science and Engineering, Toyo University, Kawagoe, Saitama, Japan)
,
Suzuki Tamotsu
(Graduate School of Science and Engineering, Toyo University, Kawagoe, Saitama, Japan)
,
Matsui Kosuke
(Graduate School of Bioagricultural Sciences, Nagoya University, Nagoya, Aichi, Japan)
,
Matsui Kosuke
(Graduate School of Science and Engineering, Toyo University, Kawagoe, Saitama, Japan)
,
Nakajima Yuichi
(Graduate School of Bioagricultural Sciences, Nagoya University, Nagoya, Aichi, Japan)
,
Tokai Takeshi
(Graduate School of Life Sciences, Toyo University, Itakura, Gunma, Japan)
,
Kanamaru Kyoko
(Graduate School of Bioagricultural Sciences, Nagoya University, Nagoya, Aichi, Japan)
,
Kanamaru Kyoko
(Department of Biological Chemistry, Chubu University, Kasugai, Aichi, Japan)
,
Ohsato Shuichi
(Graduate School of Agriculture, Meiji University, Kawasaki, Kanagawa, Japan)
,
Kobayashi Tetsuo
(Graduate School of Bioagricultural Sciences, Nagoya University, Nagoya, Aichi, Japan)
,
Fujimura Makoto
(Graduate School of Life Sciences, Toyo University, Itakura, Gunma, Japan)
,
Nishiuchi Takumi
(Division of Functional Genomics, Advanced Science Research Centre, Kanazawa University, Kanazawa, Ishikawa, Japan)
,
Takahashi-Ando Naoko
(Graduate School of Science and Engineering, Toyo University, Kawagoe, Saitama, Japan)
,
Kimura Makoto
(Graduate School of Bioagricultural Sciences, Nagoya University, Nagoya, Aichi, Japan)
資料名:
International Journal of Food Microbiology
(International Journal of Food Microbiology)
巻:
320
ページ:
Null
発行年:
2020年
JST資料番号:
A0434C
ISSN:
0168-1605
資料種別:
逐次刊行物 (A)
記事区分:
原著論文
発行国:
オランダ (NLD)
言語:
英語 (EN)