文献
J-GLOBAL ID:202002237684187194
整理番号:20A1878343
多元素と安定同位体のケモメトリック分析によるプーター茶の真正性のモニタリング【JST・京大機械翻訳】
Monitoring the authenticity of pu’er tea via chemometric analysis of multielements and stable isotopes
著者 (7件):
Liu Hong-Lin
(College of Food Science, Southwest University, Chongqing 400715, China)
,
Liu Hong-Lin
(Chongqing University of Education, Chongqing Collaborative Innovation Center for Functional Food, Chongqing Engineering Research Center of Functional Food, Chongqing Engineering Laboratory for Research and Development of Functional Food, Chongqing 400067, China)
,
Zeng Yi-Tao
(Chongqing Furen High School, Chongqing 400067, China)
,
Zhao Xin
(Chongqing University of Education, Chongqing Collaborative Innovation Center for Functional Food, Chongqing Engineering Research Center of Functional Food, Chongqing Engineering Laboratory for Research and Development of Functional Food, Chongqing 400067, China)
,
Ye Yu-Long
(Tea Research Institute, Sichuan Academy of Agricultural Sciences, Chengdu, Sichuan 610066, China)
,
Wang Bei
(College of Food Science, Southwest University, Chongqing 400715, China)
,
Tong Hua-Rong
(College of Food Science, Southwest University, Chongqing 400715, China)
資料名:
Food Research International
(Food Research International)
巻:
136
ページ:
Null
発行年:
2020年
JST資料番号:
D0633A
ISSN:
0963-9969
資料種別:
逐次刊行物 (A)
記事区分:
原著論文
発行国:
イギリス (GBR)
言語:
英語 (EN)