文献
J-GLOBAL ID:202002238589601049
整理番号:20A1083001
温度誘起曇り点抽出に結合した超音波支援ポリエチレングリコールベース抽出によるEuonymus alatusからのフラボノイドの逐次抽出と濃縮【JST・京大機械翻訳】
Sequential extraction and enrichment of flavonoids from Euonymus alatus by ultrasonic-assisted polyethylene glycol-based extraction coupled to temperature-induced cloud point extraction
著者 (10件):
Mai Xiaoman
(School of Pharmacy, Guangdong Pharmaceutical University, Guangzhou 510006, China)
,
Liu Yingtao
(School of Pharmacy, Guangdong Pharmaceutical University, Guangzhou 510006, China)
,
Tang Xunyou
(School of Pharmacy, Guangdong Pharmaceutical University, Guangzhou 510006, China)
,
Tang Xunyou
(Guangdong Provincial Public Laboratory of Analysis and Testing Technology, China National Analytical Center, Guangzhou 510070, China)
,
Wang Liping
(Guangdong Provincial Public Laboratory of Analysis and Testing Technology, China National Analytical Center, Guangzhou 510070, China)
,
Lin Yuyang
(School of Pharmacy, Guangdong Pharmaceutical University, Guangzhou 510006, China)
,
Zeng Huiyun
(School of Basic Courses, Guangdong Pharmaceutical University, Guangzhou 510006, China)
,
Luo Laicheng
(School of Basic Courses, Guangdong Pharmaceutical University, Guangzhou 510006, China)
,
Fan Huajun
(School of Pharmacy, Guangdong Pharmaceutical University, Guangzhou 510006, China)
,
Li Pingfan
(School of Food Engineering and Biotechnology, Guangdong Industry Polytechnic, Guangzhou 510300, China)
資料名:
Ultrasonics Sonochemistry
(Ultrasonics Sonochemistry)
巻:
66
ページ:
Null
発行年:
2020年
JST資料番号:
W0716A
ISSN:
1350-4177
資料種別:
逐次刊行物 (A)
記事区分:
原著論文
発行国:
オランダ (NLD)
言語:
英語 (EN)