文献
J-GLOBAL ID:202002239480376640
整理番号:20A0789520
カナダにおけるチーズの微生物安全性【JST・京大機械翻訳】
Microbial safety of cheese in Canada
著者 (7件):
Ganz Kyle
(Food Safety Science Directorate, Science Branch, Canadian Food Inspection Agency, 1400 Merivale Road, Ottawa, ON, Canada)
,
Yamamoto Etsuko
(Food Safety Science Directorate, Science Branch, Canadian Food Inspection Agency, 1400 Merivale Road, Ottawa, ON, Canada)
,
Hardie Kate
(Food Safety Science Directorate, Science Branch, Canadian Food Inspection Agency, 1400 Merivale Road, Ottawa, ON, Canada)
,
Hum Christine
(Food Safety Science Directorate, Science Branch, Canadian Food Inspection Agency, 1400 Merivale Road, Ottawa, ON, Canada)
,
Hussein Hussein
(Food Safety Science Directorate, Science Branch, Canadian Food Inspection Agency, 1400 Merivale Road, Ottawa, ON, Canada)
,
Locas Annie
(Food Safety Science Directorate, Science Branch, Canadian Food Inspection Agency, 1400 Merivale Road, Ottawa, ON, Canada)
,
Steele Marina
(Food Safety Science Directorate, Science Branch, Canadian Food Inspection Agency, 1400 Merivale Road, Ottawa, ON, Canada)
資料名:
International Journal of Food Microbiology
(International Journal of Food Microbiology)
巻:
321
ページ:
Null
発行年:
2020年
JST資料番号:
A0434C
ISSN:
0168-1605
資料種別:
逐次刊行物 (A)
記事区分:
原著論文
発行国:
オランダ (NLD)
言語:
英語 (EN)