文献
J-GLOBAL ID:202002239591381399
整理番号:20A0530646
安定同位体標識支援液体クロマトグラフィー-質量分析による蜂蜜中の有機酸の代謝プロファイリング【JST・京大機械翻訳】
Metabolic profiling of organic acids in honey by stable isotope labeling assisted liquid chromatography-mass spectrometry
著者 (7件):
An Na
(Department of Chemistry, Wuhan University, Wuhan 430072, PR China)
,
Cai Wen-Jing
(Department of Chemistry, Wuhan University, Wuhan 430072, PR China)
,
Zhu Quan-Fei
(Department of Chemistry, Wuhan University, Wuhan 430072, PR China)
,
Wang Wei
(Hubei Provincial Institute for Food Supervision and Test, Wuhan 430075, PR China)
,
Hussain Dilshad
(HEJ Research Institute of Chemistry, International Center for Chemical and Biological Sciences, University of Karachi, Karachi, Pakistan)
,
Feng Yu-Qi
(Department of Chemistry, Wuhan University, Wuhan 430072, PR China)
,
Feng Yu-Qi
(Frontier Science Center for Immunology and Metabolism, Wuhan University, Wuhan 430072, PR China)
資料名:
Journal of Food Composition and Analysis
(Journal of Food Composition and Analysis)
巻:
87
ページ:
Null
発行年:
2020年
JST資料番号:
T0477A
ISSN:
0889-1575
資料種別:
逐次刊行物 (A)
記事区分:
原著論文
発行国:
アメリカ合衆国 (USA)
言語:
英語 (EN)