文献
J-GLOBAL ID:202002240392140620
整理番号:20A0883980
カノーラ油と超音波処理を用いたチェダーチーズ類似体の形成-単一と二重エマルション系の比較【JST・京大機械翻訳】
Formation of cheddar cheese analogues using canola oil and ultrasonication - A comparison between single and double emulsion systems
著者 (14件):
Leong Thomas S.H.
(The ARC Dairy Innovation Hub, The University of Melbourne, Parkville, VIC, 3010, Australia)
,
Leong Thomas S.H.
(School of Chemistry, The University of Melbourne, Parkville, VIC, 3010, Australia)
,
Ong Lydia
(The ARC Dairy Innovation Hub, The University of Melbourne, Parkville, VIC, 3010, Australia)
,
Ong Lydia
(The Department of Chemical Engineering, The University of Melbourne, Parkville, VIC, 3010, Australia)
,
Ong Lydia
(The Bio21 Molecular Science and Biotechnology Institute, The University of Melbourne, Parkville, VIC, 3010, Australia)
,
Gamlath Charitha J.
(The ARC Dairy Innovation Hub, The University of Melbourne, Parkville, VIC, 3010, Australia)
,
Gamlath Charitha J.
(The Department of Chemical Engineering, The University of Melbourne, Parkville, VIC, 3010, Australia)
,
Gras Sally L.
(The ARC Dairy Innovation Hub, The University of Melbourne, Parkville, VIC, 3010, Australia)
,
Gras Sally L.
(The Department of Chemical Engineering, The University of Melbourne, Parkville, VIC, 3010, Australia)
,
Gras Sally L.
(The Bio21 Molecular Science and Biotechnology Institute, The University of Melbourne, Parkville, VIC, 3010, Australia)
,
Ashokkumar Muthupandian
(The ARC Dairy Innovation Hub, The University of Melbourne, Parkville, VIC, 3010, Australia)
,
Ashokkumar Muthupandian
(School of Chemistry, The University of Melbourne, Parkville, VIC, 3010, Australia)
,
Martin Gregory J.O.
(The ARC Dairy Innovation Hub, The University of Melbourne, Parkville, VIC, 3010, Australia)
,
Martin Gregory J.O.
(The Department of Chemical Engineering, The University of Melbourne, Parkville, VIC, 3010, Australia)
資料名:
International Dairy Journal
(International Dairy Journal)
巻:
105
ページ:
Null
発行年:
2020年
JST資料番号:
W0531A
ISSN:
0958-6946
資料種別:
逐次刊行物 (A)
記事区分:
原著論文
発行国:
イギリス (GBR)
言語:
英語 (EN)