文献
J-GLOBAL ID:202002241880152880
整理番号:20A1031152
慢性腎臓病患者の食事にジャガイモを含むことは可能か? カリウム含有量を制限するための新しい料理代替案【JST・京大機械翻訳】
Is It Possible to Include Potato in the Diet of Chronic Kidney Disease Patients? New Culinary Alternatives for Limiting Potassium Content
著者 (4件):
Martinez-Pineda Montserrat
(Adjunct Professor in Human Nutrition and Dietetics, Faculty of Health and Sports Science, University of Zaragoza, Huesca, Spain)
,
Yaguee-Ruiz Cristina
(Adjunct Professor in Human Nutrition and Dietetics, Faculty of Health and Sports Science, University of Zaragoza, Huesca, Spain)
,
Yaguee-Ruiz Cristina
(Associate Professor in Human Nutrition and Dietetics, Faculty of Health and Sports Science, University of Zaragoza, Huesca, Spain)
,
Vercet-Tormo Antonio
(Associate Professor in Human Nutrition and Dietetics, Faculty of Health and Sports Science, University of Zaragoza, Huesca, Spain)
資料名:
Journal of Renal Nutrition
(Journal of Renal Nutrition)
巻:
30
号:
3
ページ:
251-260
発行年:
2020年
JST資料番号:
W3281A
ISSN:
1051-2276
資料種別:
逐次刊行物 (A)
記事区分:
原著論文
発行国:
オランダ (NLD)
言語:
英語 (EN)