文献
J-GLOBAL ID:202002242722183635
整理番号:20A2157304
液体および超臨界二酸化炭素によるトマト廃棄物から抽出したオレオレジンのキャラクタリゼーション【JST・京大機械翻訳】
Characterisation of oleoresins extracted from tomato waste by liquid and supercritical carbon dioxide
著者 (6件):
Romano Raffaele
(Department of Agricultural Sciences, University of Naples Federico II, via Universita 100, 80055, Portici, Italy)
,
Aiello Alessandra
(Department of Agricultural Sciences, University of Naples Federico II, via Universita 100, 80055, Portici, Italy)
,
Pizzolongo Fabiana
(Department of Agricultural Sciences, University of Naples Federico II, via Universita 100, 80055, Portici, Italy)
,
Rispoli Andrea
(Department of Agricultural Sciences, University of Naples Federico II, via Universita 100, 80055, Portici, Italy)
,
De Luca Lucia
(Department of Agricultural Sciences, University of Naples Federico II, via Universita 100, 80055, Portici, Italy)
,
Masi Paolo
(CAISIAL, University of Naples Federico II, Via Universita 133, 80055, Portici, Italy)
資料名:
International Journal of Food Science and Technology
(International Journal of Food Science and Technology)
巻:
55
号:
10
ページ:
3334-3342
発行年:
2020年
JST資料番号:
B0863A
ISSN:
0950-5423
資料種別:
逐次刊行物 (A)
記事区分:
原著論文
発行国:
イギリス (GBR)
言語:
英語 (EN)