文献
J-GLOBAL ID:202002243863080078
整理番号:20A0486972
質量分析に基づくメタボロミクスを用いたAlternaria mycobolomeの包括的分析【JST・京大機械翻訳】
Comprehensive Analysis of the Alternaria Mycobolome Using Mass Spectrometry Based Metabolomics
著者 (10件):
Gotthardt Marina
(Chair of Analytical Food Chemistry, Technical University of Munich, Maximus-von-Imhof Forum 2, 85354, Freising, Germany)
,
Kanawati Basem
(HelmholtzZentrum Muenchen, Ingolstaedter Landstraβe 1, 85764, Neuherberg, Germany)
,
Schmidt Frank
(Chair of Analytical Food Chemistry, Technical University of Munich, Maximus-von-Imhof Forum 2, 85354, Freising, Germany)
,
Asam Stefan
(Chair of Analytical Food Chemistry, Technical University of Munich, Maximus-von-Imhof Forum 2, 85354, Freising, Germany)
,
Hammerl Richard
(Chair of Food Chemistry and Molecular Sensory, Technical University of Munich, Lise-Meitner-Straβe 34, 85354, Freising, Germany)
,
Frank Oliver
(Chair of Food Chemistry and Molecular Sensory, Technical University of Munich, Lise-Meitner-Straβe 34, 85354, Freising, Germany)
,
Hofmann Thomas
(Chair of Food Chemistry and Molecular Sensory, Technical University of Munich, Lise-Meitner-Straβe 34, 85354, Freising, Germany)
,
Schmitt-Kopplin Philippe
(Chair of Analytical Food Chemistry, Technical University of Munich, Maximus-von-Imhof Forum 2, 85354, Freising, Germany)
,
Schmitt-Kopplin Philippe
(HelmholtzZentrum Muenchen, Ingolstaedter Landstraβe 1, 85764, Neuherberg, Germany)
,
Rychlik Michael
(Chair of Analytical Food Chemistry, Technical University of Munich, Maximus-von-Imhof Forum 2, 85354, Freising, Germany)
資料名:
Molecular Nutrition & Food Research
(Molecular Nutrition & Food Research)
巻:
64
号:
3
ページ:
e1900558
発行年:
2020年
JST資料番号:
H0535A
ISSN:
1613-4125
CODEN:
MNFRCV
資料種別:
逐次刊行物 (A)
記事区分:
原著論文
発行国:
ドイツ (DEU)
言語:
英語 (EN)