文献
J-GLOBAL ID:202002244952656214
整理番号:20A0349701
果物抽出物の革新的技術:食肉産業における価値付加機会【JST・京大機械翻訳】
Innovative technologies for fruit extracts: Value-added opportunities in the meat industry
著者 (6件):
Bursac Kovacevic D
(Faculty of Food Technology and Biotechnology, University of Zagreb, Pierottijeva 6, 10000 Zagreb, Croatia)
,
Barba F J
(Nutrition and Food Science Area, Preventive Medicine and Public Health, Food Science, Toxicology and Forensic Medicine Department, Universitat de Valencia, Faculty of Pharmacy, Avda. Vicent Andres Estelles, s/n, Burjassot 46100, Valencia, Spain)
,
Lorenzo J M
(Centro Tecnologico de la Carne de Galicia, rua Galicia n° 4, Parque Tecnologico de Galicia, San Cibrao das Vinas, 32900, Ourense, Spain)
,
Rocchetti G
(Department for Sustainable Food Process, Universita Cattolica del Sacro Cuore, via Emilia Parmense 84, 29122 Piacenza, Italy)
,
Lucini L
(Department for Sustainable Food Process, Universita Cattolica del Sacro Cuore, via Emilia Parmense 84, 29122 Piacenza, Italy)
,
Putnik P
(Faculty of Food Technology and Biotechnology, University of Zagreb, Pierottijeva 6, 10000 Zagreb, Croatia)
資料名:
IOP Conference Series: Earth and Environmental Science
(IOP Conference Series: Earth and Environmental Science)
巻:
333
号:
1
ページ:
012017 (7pp)
発行年:
2019年
JST資料番号:
W5558A
ISSN:
1755-1307
資料種別:
逐次刊行物 (A)
記事区分:
原著論文
発行国:
イギリス (GBR)
言語:
英語 (EN)