文献
J-GLOBAL ID:202002245538151346
整理番号:20A0789086
中国のヤマノイモ(Dioscorea opposita Thunb.)における天然澱粉と難消化性澱粉の構造と物理化学的性質【JST・京大機械翻訳】
Structure and physicochemical properties of native starch and resistant starch in Chinese yam (Dioscorea opposita Thunb.)
著者 (4件):
Zou Jian
(College of Food and Biological Engineering, Henan University of Animal Husbandry and Economy, Zhengzhou 450000, China)
,
Xu Meijuan
(College of Food and Biological Engineering, Henan University of Animal Husbandry and Economy, Zhengzhou 450000, China)
,
Wen Lingrong
(Key Laboratory of Plant Resource Conservation and Sustainable Utilization, Key Laboratory of Post-Harvest Handling of Fruits, Ministry of Agriculture, South China Botanical Garden, Chinese Academy of Sciences, Guangzhou 510650, China)
,
Yang Bao
(Key Laboratory of Plant Resource Conservation and Sustainable Utilization, Key Laboratory of Post-Harvest Handling of Fruits, Ministry of Agriculture, South China Botanical Garden, Chinese Academy of Sciences, Guangzhou 510650, China)
資料名:
Carbohydrate Polymers
(Carbohydrate Polymers)
巻:
237
ページ:
Null
発行年:
2020年
JST資料番号:
E0961A
ISSN:
0144-8617
資料種別:
逐次刊行物 (A)
記事区分:
原著論文
発行国:
イギリス (GBR)
言語:
英語 (EN)