文献
J-GLOBAL ID:202002246389611934
整理番号:20A0528703
牛肉ステーキの品質に関する過冷却保存【JST・京大機械翻訳】
Supercooling preservation on quality of beef steak
著者 (5件):
You Youngsang
(Department of Human Nutrition, Food and Animal Sciences, University of Hawaii at Manoa, Honolulu, Hawaii, 96822, USA)
,
Her Jae-Young
(Department of Food Engineering, Mokpo National University, Muangun, 58554, Republic of Korea)
,
Shafel Timothy
(Department of Human Nutrition, Food and Animal Sciences, University of Hawaii at Manoa, Honolulu, Hawaii, 96822, USA)
,
Kang Taiyoung
(Department of Molecular Biosciences and Bioengineering, University of Hawaii at Manoa, Honolulu, Hawaii, 96822, USA)
,
Jun Soojin
(Department of Human Nutrition, Food and Animal Sciences, University of Hawaii at Manoa, Honolulu, Hawaii, 96822, USA)
資料名:
Journal of Food Engineering
(Journal of Food Engineering)
巻:
274
ページ:
Null
発行年:
2020年
JST資料番号:
C0838B
ISSN:
0260-8774
資料種別:
逐次刊行物 (A)
記事区分:
原著論文
発行国:
イギリス (GBR)
言語:
英語 (EN)