文献
J-GLOBAL ID:202002246864658057
整理番号:20A0773784
キトサン-トリポリホスファートナノ粒子の調製に関するデータと卵白由来ペプチドに対するその捕捉機構【JST・京大機械翻訳】
Data on the preparation of chitosan-tripolyphosphate nanoparticles and its entrapment mechanism for egg white derived peptides
著者 (10件):
Du Zhiyang
(Jilin Key Laboratory of Nutrition and Functional Food, Jilin University, Changchun, 130062, People’s Republic of China)
,
Liu Jingbo
(Jilin Key Laboratory of Nutrition and Functional Food, Jilin University, Changchun, 130062, People’s Republic of China)
,
Zhang Ting
(Jilin Key Laboratory of Nutrition and Functional Food, Jilin University, Changchun, 130062, People’s Republic of China)
,
Yu Yiding
(Jilin Key Laboratory of Nutrition and Functional Food, Jilin University, Changchun, 130062, People’s Republic of China)
,
Zhang Yan
(Jilin Key Laboratory of Nutrition and Functional Food, Jilin University, Changchun, 130062, People’s Republic of China)
,
Zhai Jinxing
(Jilin Key Laboratory of Nutrition and Functional Food, Jilin University, Changchun, 130062, People’s Republic of China)
,
Huang Haitao
(Jilin Key Laboratory of Nutrition and Functional Food, Jilin University, Changchun, 130062, People’s Republic of China)
,
Wei Shibiao
(Jilin Key Laboratory of Nutrition and Functional Food, Jilin University, Changchun, 130062, People’s Republic of China)
,
Ding Long
(College of Food Science and Engineering, Northwest A&F University, Yangling, 712100, People’s Republic of China)
,
Liu Boqun
(Jilin Key Laboratory of Nutrition and Functional Food, Jilin University, Changchun, 130062, People’s Republic of China)
資料名:
Data in Brief
(Data in Brief)
巻:
28
ページ:
Null
発行年:
2020年
JST資料番号:
W3049A
ISSN:
2352-3409
資料種別:
逐次刊行物 (A)
記事区分:
原著論文
発行国:
オランダ (NLD)
言語:
英語 (EN)