文献
J-GLOBAL ID:202002246952210167
整理番号:20A1925482
Saccharomyces cerevisiae Lalvin T73株のプロテオームプロファイルに及ぼすテトラコナゾールの影響【JST・京大機械翻訳】
Influence of tetraconazole on the proteome profile of Saccharomyces cerevisiae Lalvin T73 strain
著者 (6件):
Briz-Cid Noelia
(Nutrition and Bromatology Group, Department of Analytical and Food Chemistry, CITACA-Agri-Food Research and Transfer Cluster, Campus Auga, University of Vigo, 32004-Ourense, Spain)
,
Pose-Juan Eva
(Nutrition and Bromatology Group, Department of Analytical and Food Chemistry, CITACA-Agri-Food Research and Transfer Cluster, Campus Auga, University of Vigo, 32004-Ourense, Spain)
,
Nicoletti Maria
(Department of Chemistry, Materials and Chemical Engineering “Giulio Natta”, Politecnico di Milano, Milan 20131, Italy)
,
Simal-Gandara Jesus
(Nutrition and Bromatology Group, Department of Analytical and Food Chemistry, CITACA-Agri-Food Research and Transfer Cluster, Campus Auga, University of Vigo, 32004-Ourense, Spain)
,
Fasoli Elisa
(Department of Chemistry, Materials and Chemical Engineering “Giulio Natta”, Politecnico di Milano, Milan 20131, Italy)
,
Rial-Otero Raquel
(Nutrition and Bromatology Group, Department of Analytical and Food Chemistry, CITACA-Agri-Food Research and Transfer Cluster, Campus Auga, University of Vigo, 32004-Ourense, Spain)
資料名:
Journal of Proteomics
(Journal of Proteomics)
巻:
227
ページ:
Null
発行年:
2020年
JST資料番号:
T0073A
ISSN:
1874-3919
資料種別:
逐次刊行物 (A)
記事区分:
原著論文
発行国:
オランダ (NLD)
言語:
英語 (EN)