文献
J-GLOBAL ID:202002247238093145
整理番号:20A2657139
ホスファチジルコリンリポソームと相互作用する筋原線維魚類蛋白質の構造特性【JST・京大機械翻訳】
Structural features of myofibrillar fish protein interacting with phosphatidylcholine liposomes
著者 (5件):
Pinilla Cristian Mauricio Barreto
(Centro de Nanociencia e Nanotecnologia, Universidade Federal do Rio Grande do Sul, Av. Bento Goncalves 9500, 91510-970 Porto Alegre, Brazil)
,
Brandelli Adriano
(Centro de Nanociencia e Nanotecnologia, Universidade Federal do Rio Grande do Sul, Av. Bento Goncalves 9500, 91510-970 Porto Alegre, Brazil)
,
Lopez-Caballero Maria Elvira
(Institute of Food Science, Technology and Nutrition (ICTAN-CSIC), Jose Antonio Novais 10, 28040 Madrid, Spain)
,
Montero Pilar
(Institute of Food Science, Technology and Nutrition (ICTAN-CSIC), Jose Antonio Novais 10, 28040 Madrid, Spain)
,
Gomez-Guillen Maria del Carmen
(Institute of Food Science, Technology and Nutrition (ICTAN-CSIC), Jose Antonio Novais 10, 28040 Madrid, Spain)
資料名:
Food Research International
(Food Research International)
巻:
137
ページ:
Null
発行年:
2020年
JST資料番号:
D0633A
ISSN:
0963-9969
資料種別:
逐次刊行物 (A)
記事区分:
原著論文
発行国:
イギリス (GBR)
言語:
英語 (EN)